Easy recipes, made simple.

A tomato-based chickpea and spinach curry thickened with mashed chickpeas, without coconut milk or dairy cream.

Make a strawberry pistachio entremets with sponge, crunchy pistachio base, fruit insert and whipped ganache. Detailed schedule and printable recipe.

Bake four chocolate cake layers with chocolate mousse and fresh raspberries, finished with buttercream. Includes pan sizes and a printable recipe.

Bake a vanilla layer cake with cooked pastry cream and dark chocolate glaze. Precise 9-inch pan instructions, chilling advice and printable recipe.

Make three lemon cake layers with fresh blueberries and cream cheese frosting. Includes exact pan sizes, cooling time and a printable recipe card.

Bake three coconut cake layers with coconut milk and a cream cheese frosting. Detailed ingredient notes, cooling schedule and printable recipe.

Roasted garlic shrimp and broccoli with fresh lemon on a single sheet pan in under 30 minutes.

Toss rice noodles and golden tofu in a homemade peanut-lime sauce without soy sauce. Includes vegetables, preparation tips and a printable card.

Jumbo pasta shells stuffed with spinach and ricotta, baked with tomato sauce and mozzarella.

Ground turkey taco rice bowls with sweet corn, black beans, avocado and quick lime yogurt sauce.

Make mushroom risotto without wine using arborio rice, vegetable broth, peas and vegetarian cheese, with lemon added at the end.

A comforting meat-free broccoli and brown rice casserole with creamy cheddar sauce and a crisp topping.