The air fryer is a small countertop convection oven that is great for browning bite-sized chicken and potatoes. The trick is airflow: food cooks more evenly when pieces are spread out instead of packed into the basket.
Start with air fryer chicken and potatoes
Our featured recipe uses boneless chicken thighs and small potato pieces seasoned with pantry spices. Cook the potatoes first, then add chicken if your basket has room; otherwise work in batches. Use a thermometer to check the chicken reaches 165°F and make sure potatoes are tender.
How to get better air fryer texture
Pat ingredients dry before seasoning, use a light coating of oil, and shake or turn food partway through cooking. Work in batches if needed. Every model heats differently, so the timer is a guide, not a substitute for checking doneness.
Helpful tips before you cook
- Preheat if your air fryer instructions recommend it.
- Avoid overcrowding the basket; allow space around the food.
- Use a thermometer to confirm poultry has reached 165°F.
- Clean grease buildup and follow the appliance manufacturer's safety instructions.
Featured recipe
Follow the complete recipe below, check off ingredients as you go, or print a kitchen-friendly copy.
