Layer Cakes, Entremets and Homemade Desserts
Choose a layered celebration cake or a simple batch of chocolate chip cookies. Explore strawberry pistachio entremets, chocolate raspberry mousse cake, Boston cream cake, lemon blueberry layers and coconut cake. Each cake has a detailed English guide, a credited formulation and a printable card. These project desserts need cooling or setting time: read the full schedule and check the pan size before starting.
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28 hr 22 minStrawberry Pistachio Entremets Cake
Make a strawberry pistachio entremets with sponge, crunchy pistachio base, fruit insert and whipped ganache. Detailed schedule and printable recipe.
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4 hr 30 minChocolate Raspberry Mousse Layer Cake
Bake four chocolate cake layers with chocolate mousse and fresh raspberries, finished with buttercream. Includes pan sizes and a printable recipe.
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5 hr 10 minBoston Cream Layer Cake with Chocolate Glaze
Bake a vanilla layer cake with cooked pastry cream and dark chocolate glaze. Precise 9-inch pan instructions, chilling advice and printable recipe.
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4 hrLemon Blueberry Cream Cheese Layer Cake
Make three lemon cake layers with fresh blueberries and cream cheese frosting. Includes exact pan sizes, cooling time and a printable recipe card.
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4 hrCoconut Cream Cheese Layer Cake
Bake three coconut cake layers with coconut milk and a cream cheese frosting. Detailed ingredient notes, cooling schedule and printable recipe.
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28 minSoft Chocolate Chip Cookies
Soft centers, crisp edges, and plenty of melty chocolate chips.
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Shopping tip
Check the complete ingredient list before shopping. Some cakes need block cream cheese, cake flour or specialist pectin NH; those ingredients are not interchangeable with every similar-looking product.
Cooking tip
Measure baking ingredients carefully and use the recipe's visual cues as well as the timer. Oven temperatures can vary.
Before you begin
- Use the specified pan size and weigh ingredients carefully.
- Allow cake layers and fillings to cool before assembly.
- Choose explicitly alcohol-free flavourings and check packaged ingredient labels.