Name: Smoky Chickpea and Spinach Skillet
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 small yellow onion, diced; 2 garlic cloves, minced; 1 tsp smoked paprika; ½ tsp ground cumin; 2 (15 oz) cans chickpeas, drained and rinsed; 1 (14.5 oz) can diced tomatoes, with juices; ¼ cup vegetable broth or water; 3 packed cups baby spinach; Salt and black pepper, to taste; Lemon wedges, for serving

Instructions

5 steps

Warm the olive oil in a deep skillet over medium heat. Add the onion and cook for 4 minutes until softened.
Add the garlic, smoked paprika, and cumin. Stir for 30 seconds, until fragrant.
Stir in the drained chickpeas, diced tomatoes with their juices, and broth. Simmer for 6 minutes, stirring occasionally.
Fold in the spinach and cook for 2 minutes until wilted. Add a little water if the sauce becomes too thick.
Season to taste and squeeze lemon over each portion. Serve with warm bread or cooked rice if desired.

Recipe at a glance

Smoky Chickpea and Spinach Skillet

Ingredients

Instructions

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