Air Fryer Chicken and Potatoes

Preheat your air fryer to 400°F if recommended by the manufacturer. Pat the chicken dry and cut potatoes into evenly sized pieces.

Toss potatoes with 1 tablespoon olive oil, half the garlic powder and paprika, and half the salt.

Coat the chicken with the remaining olive oil, spices, salt, parsley, and black pepper.

Arrange potatoes in a single layer and air fry for 8 minutes. Add the chicken in a separate layer if your basket is large enough; otherwise cook in batches.

Continue air frying for around 15 to 17 minutes, turning chicken and shaking potatoes halfway through. Cook longer as needed until potatoes are fork-tender and the thickest part of each chicken thigh reaches 165°F.

Rest the chicken for a few minutes and serve with potatoes and a green salad. Cooking time varies with appliance size and batch size.