Honey Garlic Salmon With Green Beans

Whisk honey, soy sauce, minced garlic, and water in a small bowl.

Pat salmon dry. Heat oil in a large nonstick skillet over medium heat and place salmon skin-side down if using skin-on fillets.

Cook for 4 to 5 minutes, flip carefully, then cook a few more minutes until the thickest center reaches 145°F. Transfer to a clean plate.

Add green beans to the skillet with 2 tablespoons water, cover, and steam for 4 to 5 minutes until crisp-tender. Uncover and let excess liquid evaporate.

Lower the heat and add the honey garlic mixture. Return the salmon to the skillet and spoon the glaze over it for 1 to 2 minutes, until gently bubbling. Avoid scorching the honey.

Serve immediately with lemon wedges; add rice if you want a heartier meal.