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Avocado Toast with Jammy Eggs

Crunchy toast, creamy avocado, and perfectly tender eggs for a bright start.

15 min2 servings
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Avocado Toast with Jammy Eggs

Recipe at a glance

Avocado Toast with Jammy Eggs takes about 15 min: 5 minutes of preparation and 10 minutes of cooking. The recipe makes 2 servings. Follow the ingredient quantities and cooking steps in the printable card below.

BEST QUICK RECIPE · RECIPE CARD

Avocado Toast with Jammy Eggs

Crunchy toast, creamy avocado, and perfectly tender eggs for a bright start.

Prep5 min
Cook10 min
Total15 min
Servings2

Ingredients

6 items

Check off ingredients as you prepare them.

Instructions

4 steps
  1. Boil eggs for 7 minutes, then cool in ice water and peel.

  2. Toast sourdough until crisp.

  3. Mash avocado with lemon juice, salt, and pepper.

  4. Spread over toast, add halved eggs and chili flakes.

Cooking note: Cooking times are estimates. Follow safe food-handling practices, check doneness with a food thermometer when appropriate, and always review ingredients for allergens.

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